Archives for May,2018

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El reto de los espaguetis con tomate

 

Según la Organización Mundial de la Salud, 50 litros por persona y día es la cantidad que se supone mínima para poder cubrir necesidades básicas de bebida, higiene, saneamiento y preparación de alimentos. De ellos, unos 10 litros deberían ser destinados a la preparación de alimentos.

Con motivo del Día Mundial del Medio Ambiente os proponemos que agudicéis el ingenio y nos expliquéis, a través de fotos y/o vídeos, cómo os las arregláis para preparar un plato de espaguetis con tomate (ingredientes adicionales al gusto) y dejar todo limpio con sólo 3 litros de agua. Recordad contabilizar el agua de cocer la pasta en esos 3 litros.

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Water in space. 2 Water and wastewater

On November 23th, Diego Pozo, a Spanish space engineer, offered to the Young Water Professionals network a fantastic webinar about “Water in Space”.

 

In this series of 4 articles Diego explains us the content of his webinar for the people who couldn’t assist and for the not YWP members. Was a great webinar and is a great series of articles, so, in the name of all YWP’s all over the world, thank you Diego!!

You can read the firt part here: Water in space. 1 Experiments in micro gravity

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Water in space. 1 Experiments in micro gravity

On November 23th, Diego Pozo, a Spanish space engineer, offered to the Young Water Professionals network a fantastic webinar about “Water in Space”.

In this series of 4 articles Diego explains us the content of his webinar for the people who couldn’t assist and for the not YWP members. Was a great webinar and is a great series of articles, so, in the name of all YWP’s all over the world, thank you Diego!!

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